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Resources
Food and Power: When the elites tell us what to eat
Food, says Caroline Durand, brings together a number of different aspects of human life, such as health, science, relations between the sexes, social relations and our relationship to nature. Food is therefore an interesting prism through which to...
The Faculty of Nursing’s symposium will take a fresh, multidisciplinary approach to compassion during Congress 2016
As part of the Congress 2016 exciting line-up of events, the University of Calgary will host six Interdisciplinary symposia to exhibit the university’s most compelling and leading-edge thinking and research. This article is part of a six-part series...
Why we need to remove the uncertainty around assisted dying
This op-ed was published in The HIll Times on February 29, 2016 Jocelyn Downie is a professor in the faculties of law and medicine at Dalhousie University. She has advised several official committees on assisted dying, such as the Canadian Senate...
Measuring research impact at CIMVHR
The Canadian Institute for Military and Veteran Health Research (CIMVHR) has two main priorities: Knowledge translation (KT) of research needs and results related to military and Veterans’ health Partnerships that will advance the development and...
Food and health on the western reserves: The deep roots of indigenous insecurity
A passionate and heartfelt presentation from Jim Daschuk, Associate Professor at University of Regina at Congress 2015 highlighted the history of food culture among Canadian indigenous people since the 17 th century. His recent book “ Clearing the...
Haiti Earthquake: What we can do
A man exits a restaurant after he looked for his belongings. An earthquake rocked Port au Prince on January 12. Photo Marco Dormino/ The United Nations Development Programme on Flickr One week later, the world has a better understanding of the scope...